Ingredients :
. two breast chicken
. Butter chicken sachet
. Bottle of thick, anchor cream
Steps:
. Dice the two chicken breast
. Put the dice breast in a pot and then fry it
. Approximately 10 minutes, add the butter chicken sachet and anchor cream
. Stir it all together until it is cooked
. And now it is ready to serve
Hi Augustine!
ReplyDeleteYUM!! Butter Chicken! I don't eat meat anymore but I do looooove Indian food - I think this is a great choice!
Do you have butter chicken a lot at home?
Do you make it by yourself or does someone help you?
I hope you got to go Butter Chicken crazy over the school holidays!! :)
Do you have naan bread too? nothing like dipping a naan bread in some curry sauce... I recommend it for next time you have a curry! :)
Great work Augustine, thank you for sharing your recipe! Ka pai! :)
Nga mihi,
Ellee :)